Cucumber Dallas TX
For a heat-loving plant, the cucumber has all the connotations of coolness attached to it. Sliced cucumbers are still recommended to soothe hot, tired eyelids and for skin irritations. And there's nothing like sliced cucumbers in a summer salad to beat the heat.
About This PlantThere are many cucumber types, including picklers, slicers, gherkins, white, and bush cukes. The art of pickling and preserving cucumbers is centuries old. You can pickle or preserve any small cucumber, or eat picklers fresh right off the vine, so experiment with different varieties, regardless of how you intend to use them. In general, picklers are smallish, often warty, green, used for small sweet pickles or large dills, but the can also be eaten fresh. Slicers form 5- to 8-inch cylindrical cucumbers, used for slicing and serving fresh. Cucumbers grow best with long, hot, humid days with maximum sunshine and warm nights. Plants are extremely susceptible to frost.
Site SelectionSelect a site with full sun and well-drained soil. Prepare the garden bed by using a garden fork or tiller to loosen the soil to a depth of 12 to 15 inches, then mix in a 2- to 4-inch layer of compost.
Planting InstructionsSow seeds outside only after danger of frost when soil has warmed. Make a second sowing four to five weeks later for a late summer or early fall harvest. For an earlier harvest and to reduce the threat of insect damage to seedlings, start a few plants indoors in individual pots about a month before your last spring frost date.
To seed in rows, plant seeds 1 inch deep and about 6 inches apart. To plant in hills, plant four or five seeds in 1-foot-diameter circles set 5 to 6 feet apart. Set up trellises for plants to climb on. Trellised cukes are straighter and have fewer insect and disease problems.