Edibles Tucson AZ

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Whether you're a seasoned gardener or just starting a garden for the first time, this guide of vegetables, fruits and herbs will give you all the information you need to succeed. Learn how to get started, get tips on how to plant and care for your garden, as well as advice for harvesting.

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Organic Food Gardening Tucson AZ

This page provides relevant content and local businesses that can help with your search for information on Organic Food Gardening. You will find informative articles about Organic Food Gardening, including "Food Gardening 101", "Food Gardening Guide", and "Gardening for Hard Times". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Tucson, AZ that can help answer your questions about Organic Food Gardening.

Indoor Herb Garden Tucson AZ

This page provides relevant content and local businesses that can help with your search for information on Indoor Herb Gardens. You will find informative articles about Indoor Herb Gardens, including "Indoor Herb Gardening", "Planting a Windowsill Herb Garden", and "Growing Herbs Indoors". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Tucson, AZ that can help answer your questions about Indoor Herb Gardens.

Herb Seeds Tucson AZ

This page provides relevant content and local businesses that can help with your search for information on Herb Seeds. You will find informative articles about Herb Seeds, including "Herbs in a Pot", "Herb Gardening Basics", and "How to Grow Herbs Indoors". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Tucson, AZ that can help answer your questions about Herb Seeds.

Training Tomatoes Tucson AZ

The best way to keep tomatoes trim and healthy is to train them onto supports and prune tall-growing kinds during the growing season. (Pruning directs the plants' energy into fruit production rather than producing excess foliage) in Tucson.

Pruning an Apple Tree Tucson AZ

As with other fruit trees, the main goal of pruning apple trees is to increase fruit quantity and quality in Tucson. On young trees, training and pruning establish a healthy framework of branches. Continue pruning once or twice a year to maintain the structure.

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Apricot Tucson AZ

Apricots are beautiful to look at and wonderful to eat, especially when harvested fresh off the tree. The trees can also be lovely centerpieces in a yard in Tucson, with their abundant spring blossoms and attractive foliage.

Asparagus Tucson AZ

A classic spring treat, asparagus is a perennial that will produce tender spears every spring for many years. Asparagus is grown from 1-year-old plants or "crowns," which are planted in Tucson in early spring as soon as the soil can be worked.

Basil Tucson AZ

There are several types of basil in Tucson to choose from. The most common is bush or sweet basil, a compact plant growing to 18 inches or so during the season. Purple basil adds a splendid burgundy color to the garden.

Beets Tucson AZ

Beets come in a glistening array of colors in Tucson, from garnet red to red-and-white striped to deep gold to creamy white, but the real hidden treasure is that the entire beet, from its robust and flavorful root to its buttery green top, is sweet and delicious.

Blackberry Tucson AZ

Blackberries are classified botanically as Rubus, a genus that also includes raspberries. Blackberries may be called dewberries in some areas. Boysenberries, marionberries, or loganberries are not separate species, just common names for different blackberry varieties in Tucson.

Blueberry Tucson AZ

Fully ripened blueberries have sweetness and aroma that store-bought blueberries cannot match, and the attractive shrubs are easy to grow and maintain in Tucson.

Broccoli Tucson AZ

A member of the cabbage family, broccoli is grown for its edible, immature flower heads. One of the most nutritious vegetables common in Tucson, broccoli contains high levels of antioxidants. Broccoli prefers cool temperatures. In many regions it can be grown as both a spring and fall crop.

Brussels Sprouts Tucson AZ

Brussels sprouts are slow-growing, long-season vegetables common in Tucson belonging to the cabbage family. The sprouts look like miniature cabbages and form where the leaves meet the stems. Freshly harvested, lightly steamed sprouts are a delight.

Cabbage Tucson AZ

The lowly cabbage has been elevated to a position as one of the most nutritious vegetables in Tucson, now that it has been shown to contain abundant nutrients, including antioxidants. Cabbage can be enjoyed in numerous ways. It can be eaten raw in cole slaw, as well as steamed, stir-fried, and pickled.

Carrot Tucson AZ

Store-bought carrots are no match for crisp, sweet carrots freshly harvested from the garden in Tucson. Besides tasting good, carrots are packed with nutrients. The saying that carrots are good for your eyes isn't just an old wives's tale.

Celery Tucson AZ

Celery has a reputation for being a fussy, hard-to-grow vegetable, but with the right climate and some care, you can grow large, tender plants in Tucson. Celery requires about 125 days of a long, relatively cool growing season.

Cherry Tucson AZ

The cherries sold fresh in most markets are sweet cherries -- they have a thick, rich, almost plumlike texture and sweet taste. If you like your cherries cooked in Tucson, then you have probably eaten tart cherries, which are juicier and slightly sour.

Chives Tucson AZ

Once you plant chives in your garden in Tucson, chances are you'll always have them. Chives are hardy perennial plants and can be easily dug up and divided when they get too large. Plus, the attractive purple flowers scatter their seeds, so you likely see numerous chive seedlings each spring.

Citrus Tucson AZ

Most people in Tucson don't realize just how large the citrus family is. What you see in the supermarket is only a small portion of what can be grown. Pummelos, blood oranges, limequats, and myriad mandarin varieties offer exciting new taste experiences and landscape possibilities.

Common Dills Tucson AZ

An essential ingredient in pickling, dill is also commonly added to soups, stews, and salad dressings. This easy-to-grow annual herb is not only beautiful, but it also attracts beneficial insects to your garden in Tucson.

Common Sage Tucson AZ

There are numerous types of sage in Tucson, although just a few are considered culinary herbs. A classic herb for stuffing, sage is also used in salads as well as meat and poultry dishes. Common sage is a handsome perennial shrub with downy, gray-green foliage.

Cucumber Tucson AZ

For a heat-loving plant, the cucumber has all the connotations of coolness attached to it. Sliced cucumbers are still recommended to soothe hot, tired eyelids and for skin irritations. And there's nothing like sliced cucumbers in a summer salad to beat the heat in Tucson.

Easy-To-Grow Beans Tucson AZ

Easy-to-grow beans are a favorite of home gardeners. High in protein, they are a staple in many cuisines. There are thousands of varieties to choose from, many of which have colorful seeds, and colorful names.

Eggplant Tucson AZ

Long and thin or round and fat, eggplants range from egg- to melon-sized and come in a rainbow of colors, including purple, pink, white, orange, and green. They're used in hors d'oeuvres, main courses, grilled dishes, and pickled condiments in Tucson.

French Tarragon Tucson AZ

Be cautious when purchasing tarragon. French tarragon is often confused with Russian tarragon, a weedy plant with little value in cooking. French tarragon is a hardy perennial that can only be grown from tip cuttings of new growth, root cuttings, or divisions. If you see tarragon seed for sale in Tucson, it's probably the less desirable Russian variety.

Growing Apples Tucson AZ

Apples require a fair amount of patience and planning. If you want a choice crop, you'll have to control insects, diseases, and other pests, keep an eye on the weather, and prune annually. And your first harvest will only come 3 years or more after planting. But the reward picking apples from your own garden is worth the effort. Read on and find more information about this plant in Tucson.

Growing Citrus in Containers Tucson AZ

For the most part, the areas where home gardeners plant the citrus trees are the same areas where citrus is grown commercially in Tucson. But if space is limited or climate isn't suitable, it's still possible to enjoy these trees and their bounty year-round. How? By growing citrus trees in containers.

Growing Vegetables in Containers Tucson AZ

If you don't have room for a garden, or only want to grow a few vegetables, planting in containers is the best way to go in Tucson. Almost any vegetable can grow in a container and with a little care can produce abundantly. Here's how to get started.

Herb Seeds Tucson AZ

How-To Project: Growing Salad Greens in Window Boxes Tucson AZ

Don't let a lack of garden space in Tucson keep you from growing and enjoying fresh veggies! With this plan, you can start harvesting fresh, flavorful, nutritious salad ingredients in about a month. Tools and Materials Two planters at least 8 inches deep (such as window boxes), with drainage holes Seeds: radishes, mesclun mix, baby carrots, beets (shredded raw beet is a tasty and colorful salad.

How-To Project: Preserving Herbs Tucson AZ

Paper bags in Tucson are handy for keeping drying herbs free from dust, and for capturing the seeds from herbs like dill and fennel. The most common ways to preserve herbs are drying and freezing. You can also make herb-based sauces. Try one or more of these methods so you can enjoy that fresh-picked flavor year-round.

Indoor Herb Garden Tucson AZ

Lettuce Tucson AZ

"Lettuce" is synonymous with "salad" for people all over the world. It's by far the world's most popular salad plant and has been cultivated for more than 2,000 years. There's a wonderful diversity of varieties in Tucson.

Marjoram Tucson AZ

A close relative of oregano, marjoram is very popular herb and is used in casseroles, stuffings, and sauces. Sweet marjoram is a tender perennial that rarely survives even mild winters, so seeds or cuttings must be started each year in Tucson.

Melon Tucson AZ

If anything says "summer" to most folks, it's a juicy slice of a good ripe melon. In addition to the familiar cantaloupe and muskmelon, a number of more exotic melons are available to home gardeners in Tucson.

Okra Tucson AZ

A member of the hibiscus family, okra has one of the most beautiful blooms in the vegetable garden. Okra is used as a natural thickener for soups and stews and is an essential ingredient in gumbo.

Onions Tucson AZ

There are hundreds of types of onions, varying in size and form, as well as sweetness/pungency. They are essential ingredients in cuisines across the globe. Onions are a cool-weather crop.

Oregano Tucson AZ

The oregano most often used in cooking goes by the common names Greek oregano, winter sweet marjoram, and Italian oregano. It's a hardy plant that establishes quickly, getting no taller than 6 to 8 inches. Be sure to buy Greek oregano, (Origanum vulgare hirtum) rather than common oregano (Origanum vulgare) if you want to cook with it in Tucson.

Organic Food Gardening Tucson AZ

Parsley Tucson AZ

Parsley deserves recognition for more than its role as a garnish or in the occasional parsley potatoes: It is rich in iron and vitamins A and C and is a good breath freshener. Read on and find more information about this plant in Tucson.

Parsnip Tucson AZ

Parsnips were popular with the ancient Greeks and Romans, and have been grown in America since the first colonists brought them over from Europe. Although they take a long time to mature in Tucson, their flavor is worth the wait. Parsnips are tasty by themselves, as well as in soups and in stews.

Peach Tucson AZ

As with most fruit trees, the trick is to start out with the peach variety that suits your climate. Peaches will grow in USDA zones 4 to 8; they do especially well in zones 6 and 7. Standard-size trees will bear fruits at 3 years of age, dwarfs at 1 to 2 years. Read on and find more information about this plant in Tucson.

Pear Tucson AZ

Home gardeners in Tucson can grow high-quality pear varieties available that aren't available in grocery stores, making pear trees a good choice for the home orchard.

Peas Tucson AZ

Green peas are a garden favorite. Whether you grow English peas for shelling, or edible-podded snow and snap peas, there's nothing like the taste of fresh, sweet peas in spring.

Pepper Tucson AZ

The brilliant hues and full-bodied flavors of peppers have assured them a central role in many of the cuisines in Tucson. The glistening greens of the leaves and the rainbow of colors of the ripening peppers -- red, yellow, orange, green, brown or purple -- make pepper plants an ornamental, as well as delicious, addition to the garden.